BROKEN OVEN

MrGolf, check this out. http://www.partselect.com/model-number-locator+8+repair.htm

Mr golf you better get that stove fixed, pronto. If not Sunrise is going to give you an F for the cooking final exam

Need2Bworking wrote:Mr golf you better get that stove fixed, pronto. If not Sunrise is going to give you an F for the cooking final exam

For the final exam, your choice of 2 delicious recipes:

Agedashi-esque Tofu

Ingredients

• 1 (12 ounce) package extra firm tofu
  
• 3 tablespoons cornstarch
  
• oil for frying
  
• 2 green onions, chopped
  
• 2 tablespoons hoisin sauce
  

Directions

1. Cut tofu into 12 cubes. Place cornstarch on a plate
   or in a shallow bowl and dredge tofu in it, coating thoroughly.
   
2. Heat enough oil so that tofu will be half-way
   submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or
   until crispy. Drain on paper towels.
   
3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
   

OR

Crispy Baked Tofu
Makes 10 to 12 slices
1 pound firm or extra firm tofu, drained and water pressed out
1 cup panko breadcrumbs
1 tablespoon nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
Olive oil

Preheat the oven to 350 degrees. Cut the tofu into 1/4″ thick slices.
In a shallow bowl, combine the breadcrumbs, nutritional yeast, onion
powder, garlic powder and salt, mix well.

Brush a baking sheet with olive oil. Take one tofu slice and brush
the sides and edges with olive oil, place in the breadcrumbs and coat
well. Then place onto the baking sheet. Repeat until all the slices are
coated.

Bake tofu slices for about 20 – 30 minutes until light golden brown
and crispy, turning them over halfway through. Serve with your dipping
sauce of choice – ketchup, bbq sauce, or ranch dressing.

uh oh poor Mr golf may just fail the exam if tofu is involved

mrgolf wrote:The # I gave you was behind the contol knob for the stove. Weird pace to put it? Here it is
191D1412

There is another number on the oven door PLT083-2

None of these actually say model number

From one of the sites I frequent.
From what I'm getting, you will not be able to light it manually.

* Rank: Guru
* Rating: 88%, 476 Votes

It probably needs an oven igniter. Remove oven racks. Remove oven floor. Usually 2 screws towards back. Remove flame spreader if it has one. You can see long tube with holes in sides and igniter with 2 wires from rear. Now try oven. See if igniter glows. If it does but doesn't light within 1 minute, replace igniter.
If it doesn't glow, you need to check for power to igniter. Should be about 100 volts. If not may need ERC, "Electronic Range Control".

I'm pretty sure it must be the igniter. I looked at a YouTube video on how to do the repair and it is beyond my pay grade. Have a call in for a local repairman.